Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

The staff RN prescribes, delegates, coordinates, and evaluates patient care through collaborative efforts with health team members and in accordance with the nursing process and the standards of care and practices. Supervisory responsibilities for Mental Health Technicians (MHT)/Certified Nursing Assistants (CNA). Qualifications EXPERIENCE/EDUCATION Education Graduate fro

The staff RN prescribes, delegates, coordinates, and evaluates patient care through collaborative efforts with health team members and in accordance with the nursing process and the standards of care and practices. Supervisory responsibilities for Mental Health Technicians (MHT)/Certified Nursing Assistants (CNA). Qualifications EXPERIENCE/EDUCATION Education Graduate fro

The staff RN prescribes, delegates, coordinates, and evaluates patient care through collaborative efforts with health team members and in accordance with the nursing process and the standards of care and practices. Supervisory responsibilities for Mental Health Technicians (MHT)/Certified Nursing Assistants (CNA). Qualifications EXPERIENCE/EDUCATION Education Graduate fro

The Dietitian approves menus including modified diets from the hospital, provides nutritional assessments for patients as needed, and counsels patients and their families on dietary plans, food selections, preparation and nutritional principles. Monitors the performance improvement plans of the Dietary Services department and provides input in the development and implemen

The Recreational Therapist (Music, Movement, or Art) is responsible for planning and implementing activity services for assigned program, which involves defining and implementing vocational/living skills assessments and treatment goals as a member of the interdisciplinary treatment team and providing continuous patient care observation interaction and role modeling to pat

The Housekeeper is responsible for daily housekeeping routines such as cleaning patient rooms, offices and public areas, while ensuring a safe and risk preventative environment within OSHA regulations. Qualifications EXPERIENCE/EDUCATION A minimum of one year experience in housekeeping duties, preferably in a health care facility. High School Diploma or GED required. SKIL

Transports inpatients and outpatients to and from their destinations safely within the hospital. Assists patients and patient care staff. Requirements EDUCATION High School or equivalent required. CERTIFICATION/LICENSES Basic Life Support (BLS) issued through American Heart Association required, or must be attained within two weeks of employment. SKILLS Ability to learn t

Provides medical nutrition therapy that is integrated and consistent with patient medical goals which includes nutrition assessment, nutrition diagnosis, developing and implementing nutrition interventions, nutrition education and monitoring and evaluating patient progress. Population served may include neonates, pediatrics, adults and geriatrics. Uses prescriptive author

Presbyterian is hiring a Medical Assistant for the Orthopedic Clinic at Rust Rio Rancho Hospital. The MA provides primary support to the provider by proactively anticipating the provider needs, preparing the patient for the visit using established patient preparation guidelines, maintaining efficient patient flow, and assisting the provider with treatments and procedures.