Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

$1000.00 sign on bonus available for this position. Los Alamos Medical Center is an outstanding place to work as we are committed to our quality initiatives and a culture of safety and are invested in the growth of our staff. We support ongoing education, certifications and other ongoing learning, have a tuition reimbursement program, and extend numerous recognition progr

Los Alamos Medical Center is an outstanding place to work as we are committed to our quality initiatives and a culture of safety and are invested in the growth of our staff. We support ongoing education, certifications and other ongoing learning, have a tuition reimbursement program, and extend numerous recognition programs to all of our staff. We focus on a family atmosp

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Los Alamos Medical Center is an outstanding place to work as we are committed to our quality initiatives and a culture of safety and are invested in the growth of our staff. We support ongoing education, certifications and other ongoing learning, have a tuition reimbursement program, and extend numerous recognition programs to all of our staff. We focus on a family atmosp

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Oversees the patient tray delivery system, which includes meals, floor stock, nourishment, and the monitoring of physician s diet order with food items prepared How you belong matters here. We value our employees' differences and find strength in the diversity of our team and community. At Presbyterian, it's not just what we do that matters. It's how we do it and it start

Diet Aide I Requisition ID 2024 39516 Category Support Service Dietary Location Name Presbyterian Rust Medical Ctr Location City Rio Rancho Location State/Province NM Minimum Offer USD $15.00/Hr. Maximum Offer for this position is up to USD $19.16/Hr. Overview Now hiring Diet Aide I Food Service. Oversees the patient tray delivery system and feeding which includes meals,

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled. Requirements MINIMUM QUALIFICATIONS EDUCATION High school graduate preferred. Graduate of approved culinary progr

Line Cook is a key member of the culinary team who is responsible for the execution of high quality food in a consistent manner. Must be prepared to work in a fast paced work environment, while maintain the organizational ability to identify and act quickly to prioritize tasks. In addition, to produce all order on an a la carte basis and to prep for buffets, banquets, sal